Learn How To Properly Maintain the Ice Machine in Your Restaurant

14 July 2017
 Categories: , Blog

Many restaurants have ice machines on site so that they can have ice readily available when they need it. When you have an ice machine in your restaurant, you need to be sure that it is properly maintained. The following guide walks you through a few of the different ways the machine needs to be maintained in order for it to work well for as long as possible.

The Water Lines Need to be Cleaned Regularly

The water lines that lead to the ice machine will need to be cleaned regularly. You do not want mold or mildew to grow in the lines because it will cause the ice inside of the machine to become contaminated. If you try to clean the water lines and cannot get them clean, it is best to have a professional replace them so that the ice that is produced within the machine is as sanitary as it can possibly be.

Do Not Leave the Ice Scooper in the Machine

A scooper is commonly used to scoop ice when it is needed. It is best to have a bucket or bin near the machine where the scooper can be stored when it is not being used. Germs can collect on the handle of the scooper when it is used, and leaving it in the ice will cause all of the ice to be contaminated.

Have the Seal around the Door Replaced

There is a seal around the edge of the door to the ice machine. The seal is designed to keep cool air in so that the ice does not melt and so that no bugs can get into the machine. The seal will need to be changed if you notice that it has started to crack or come loose from the machine.

Have the Interior of the Ice Machine Cleaned Regularly

The storage compartment of the ice machine where the ice is stored will need to be cleaned regularly. This allows you to find issues that need to be addressed quickly and keeps the machine sanitary and clean.

If you notice that something is wrong with the ice machine, it is best to call a professional service like All Tex Ice to repair it right away. It will take time for the machine to be able to produce ice so the sooner it is repaired, the sooner you will be able to have the ice that you need for your restaurant.