If you run a perishable food business, one thing you cannot afford is a complete breakdown of the refrigerator. For example, if you have a restaurant or grocery, and your food preservation system fails you, you will lose money and customers to competitors. At the same time, you could also end up with liabilities when your products lead to food poisoning.
Therefore, it is crucial to ensure you watch out for the common indicators that your refrigerator is developing problems that might lead to failure.
Read More